SANDWICHES

ALL SANDWICHES ARE SERVED WITH YOU CHOICE OF HOUSE CUT FRENCH FRIES, MARY T'S POTATO SALAD, OR GREEN SALAD.

Sliced Steak Sandwhich $19

Broiled and sliced 10oz NY shell steak with sautéed onions on a crusty baguette. Add your choice of cheese $1

Blackened Shrimp Burrito $20

With yellow rice, roasted peppers, sliced avocado, mixed greens and spicy chipolet mayo

The Gaelic Grunter $16

BBQ pulled pork on a crusty baguette with homemade coleslaw and pickles on the side

Turkey Club Wrap $16

Fresh roast-turkey breast, bacon, red onion, mixed baby greens, sliced tomato and cranbeny mayo in a tortilla wrap

The Reuben $16

Corned beef, sauerkraut, Swiss cheese and Russian dressing on toasted rye bread

Fried Chicken Sandwich $16

Crispy buttermilk-marinated chicken. fried golden and stacked on a toasted brioche bun with house slaw, Spicy garlic aioli and a drizzle of hot honey

Burgers

ALL BURGERS ARE 1/2 LB. ANGUS BEEF SERVED WITH LETTUCE, TOMATO, ONION AND YOUR CHOICE OF HOUSE CUT FRENCH FRIES OR GREEN SALAD.

Brady's Burger $15

Add American, cheddar, Swiss, blue cheese or mozzarella $16

The Veggie $16

all vegetable patty with arugula and guacamole

The Dubliner $18

Irish bacon, sautéed onions and cheddar cheese

SALADS

House Mixed Greens $11

With cherry tomatos, cucumber, shredded carrot, red onion, roasted corn and a light balsamic dressing. Add: Blackened Chicken +7

Sliced NY Strip Steak $27

over romaine lettuce wih shredded carrot, red onion, boilded egg, roasted corn, roasted red peppers and crumbled blue cheese with honey Dijon dressing

Cobb $22

romaine lettuce with grilled chicken, crumbled bacon, red onion, gorgonzola cheese, cherry tomatoes, cucumber, boiled egg and chunky blue cheese dressing

Caesar $13

With crispy romaine lettuce, garlic croutons and parmesan cheese. Add: chicken $7 salmon $8 steak $8 shrimp $9

APPETIZERS

Crispy Chicken Tenders $14

Served with honey Dijon dressing. Add: buffalo sauce $1

Francey's Crispy Buffalo-Wings $13

Available mild, medium, hot, BBQ, teriyaki, or sweet chili flavor with bleu Cheese Dip

Francey's Potato Skins $13

Stuffed with bacon and Dubliner cheddar cheese, served with sour cream

Crispy Popcorn Shrimp $14

With chipotle mayo

Mozzarella Sticks $12

Served with house made marinara

Tempura Onion Rings $10

Served with creamy ranch dip

Asian Pork Dumplings $14

With ginger teriyaki dip

Basket of Fries $8

Flash Fried Calamari $16

With zesty marinara

- COMBO PLATTER - $46

Any 4 items from above

French Onion Soup $9

Soup of the Day - Cup $5

Soup of the Day - Bowl $7

Irish Nachos $13

French fries topped with cheddar jack cheese and bacon

Nachos $14

Topped with cheese, salsa, guacamole, jalapenos and sour cream Add: chicken $6 Steak $8

Baked Stuffed Clams $15

in the half shell

Quesadilla (Chicken or BBQ Pork) $16

Stuffed with cheese and roasted peppers. Substitute steak or shrimp $5

Grilled Shrimp $17

Served with spicy cocktail sauce and avocado

NY Shell Steak $38

14 oz broiled and topped with sautéed onions and mushrooms, served with house cut french fries

Shepherd's Pie $21

Ground beef sautéed with diced root vegetables in a traditional brown gravy topped with whipped potatoes

Bangers & Mash $19

Traditional Irish pork sausages with mashed potatoes, sautéed onions and Irish baked beans

Pork Chops $24

Mesquite seasoned center cut chops, grilled and served with apple sauce, creamy mashed potatoes and sautéed mixed vegetables

Chicken Parmigiana $24

Breaded chicken cutlet pan-fried and topped in tomato sauce and mozzarella cheese served with linguini

Penne Ala Vodka $15

Plum tomato sauce with a touch of cream. Add: chicken $7 shrimp $9

Chicken Franchaise $25

Lightly battered chicken breast in a lemon butter sauce served with rice pilaf and sautéed seasonal vegetables

Fish & Chips $21

Crispy beer battered fish filet served with house cut french fries, tartar sauce and malt vinegar

Homestyle Chicken Curry $23

Served over rice or with French fries. Can be served with half and half!

Grilled Salmon Filet $29

In a lemon beurre blanc sauce served with rice pilaf and sautéed mixed vegetables